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Full Time Baker

Run your bakery from one app. Everything in the Part Time plan, plus AI ingredient costs, business management and supplier tracking.

Import Recipes

Bring recipes in from a website link, a photo or a file and review them before saving, instead of typing them out.

  • Paste a link to a recipe on any website and the ingredients and method are filled in for you.
  • Upload a photo or a file of a handwritten or printed recipe and the text is read automatically.
  • Check and correct everything on a review screen before it is saved to your collection.
Importing a recipe from a photo

Recipe storage

Keep every recipe in one searchable list, organised into categories you choose.

  • Search your whole collection by name in seconds.
  • Group recipes into your own categories, such as cakes, bread or wedding orders.
  • Open any recipe on your phone in the kitchen or on the web at your desk, always in sync.
The recipes list with categories

Recipe Scaling

Scale any recipe up or down by servings and the ingredient quantities are recalculated for you, including tin sizes.

  • Change the number of servings and every ingredient quantity updates instantly.
  • Switch to a different tin size or shape and the recipe adjusts to match.
  • Scale up for a large order or down for a test bake without a calculator.
A recipe scaled to a new number of servings

Shopping list

Add the ingredients of one or several recipes to a shopping list and tick items off as you buy them.

  • Add ingredients from one recipe or several at once, and matching items are combined.
  • Keep separate lists for different shops or different orders.
  • Tick items off as you shop, on your phone or on the web.
The shopping lists page

Pricing Calculator

Add up ingredients, time, packaging and overheads to see what a bake costs and what to charge for it.

  • Choose the recipes in a bake and the ingredient costs are brought in for you.
  • Add your time, packaging, delivery and overheads using your own hourly rate.
  • See the total cost and a suggested price, then save the calculation to come back to later.
A pricing calculation being reviewed

AI Ingredient Cost Estimation

Let AI estimate the cost of each ingredient for you, in your own currency, so a price takes minutes instead of an evening.

  • Estimates a price for every ingredient in your recipe in a single step.
  • Prices are shown in your own currency and reflect typical shop prices where you live.
  • Edit any figure you know better, so the calculation always uses numbers you trust.
A table of estimated ingredient costs

Planner

See your orders and commitments on a calendar so you never double-book a busy weekend.

  • See every order and commitment on a calendar by day, week or month.
  • Add a commitment with a date and time and any notes you need.
  • Spot a clash before you agree to a new order on an already busy weekend.
The planner calendar

Invoicing

Turn a priced order into a branded invoice and send it to your client by email.

  • Create an invoice from a saved price calculation with one tap.
  • Add your business details and choose a template so every invoice looks like yours.
  • Preview the invoice, then email it to your client straight from the app.
A branded invoice preview

Business Management

A dashboard with upcoming orders, contacts and your business rates, so you can see how the business is doing at a glance.

  • Keep your clients and their orders together in a contacts list.
  • Set your business rates, currency and language once and use them everywhere.
  • Use the dashboard to see upcoming orders and what needs doing next.
The dashboard showing upcoming orders

Suppliers

Keep track of the suppliers you buy from, with their contact details and what you order, all in one place.

  • Save every supplier with their address, phone number and email.
  • Note what you buy from each one so reordering is quick.
  • Find a supplier at a glance instead of searching old messages and receipts.
The Suppliers page with a search box, category filters and supplier cards showing phone numbers, emails and notes